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Sookhi Chana Dal: Snack-Time Bengal Gram
A snack or side dish made of chana dal (Bengal gram) that capitalizes on this dal’s nutty taste. Sookhi chana dal needs very few ingredients and is easy enough to be put together by a kitchen newbie....
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Pumpkin Za’atar with Butter Garlic Sauce
It’s pumpkin season! Time to bring out all the pumpkin recipes for your meals. Today’s main course – pumpkin za’atar with butter garlic sauce – came about by sheer serendipity. I had a pumpkin, I had...
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Grape and Walnut Fried Rice
Grape and walnut fried rice – a treat to the senses! Revel in the flavors of tart-sweet grapes, toasted walnuts, caramelized onions studding fried rice. This dish is really easy to put together when...
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Butter Garlic Green Beans
Butter garlic green beans – a quick and easy side dish to go with your meals. Here’s a step by step recipe with pictures. This recipe uses the French bean or haricot vert. You could substitute with...
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Vegetable Masoor Dal: Red Lentil Soup
A Turkish-inspired masoor dal recipe that weaves the goodness of root vegetables in a wholesome, comforting soup. Masoor dal (red lentil) is among the most malleable of legumes – once it reaches a...
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Butter Soy Baby Corn – Three Ingredients Only!
When writing about butter soy baby corn, I am reminded of the acronym WYSIWYG (What You See Is What You Get). There isn’t really more to the recipe than what the headline presents: three ingredients –...
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